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High End Catering Louisville KYWhat’s On The Plate?

Salads

  • Caesar

  • House Garden

  • Beet, Roquefort & Walnut

  • Apple, Golden Raisin, Celery, Grape & Pecan

  • Nicoise- Green Bean, Hard Boiled Egg, Boiled Potatoes, Onion & Nicoise Olive

  • Burrata & Tomato with Grattinata

  • Citrus Salad with Ridicchio, Red Onion, Dates & Pistacchios

  • Limestone Bibb with Strawberries, Mandarins, Brie, Red Onion & Pecans,

  • Kale with Sweet Potato, Golden Raisin, Garbonzo Beans and pomegranate

  • Wilted Spinach with Hard Boiled Egg, Caramelized Onion & Mushrooms, Potato Straws & Warm Bacon Vinaigrette

  • Heirloom Tomato, Pickled Red Onion, Goat Cheese & Kalamata Olives with a Red Wine Reduction

  • Black Bean & Corn Salad with Avocado Chipotle Dressing

  • Covered Bridge- Crisp Greens, Mandarins, Dried Cranberries, Red Onion & Feta with a Cranberry Honey Vinaigrette

  • Chop Salad- Crisp Lettuce, Hearts of Palm, Red Onion, Hard Boiled Egg, Crisp Bacon, Tomato & Potato Straws with Green Goddess Dressing

Soup

  • Creamy Tomato Dill

  • Chicken Pesto with Orzo

  • French Onion

  • Beef Vegetable with Barley

  • Cream of Mushroom

  • Gazpacho

  • Broccoli Cheese

  • Loaded Potato

  • Minestrone

  • Seafood Bisque

  • Chicken Noodle Soup

  • Gumbo

  • Clam Chowder

Hors D’oeuvres

  • Charcuterie Display

  • Spinach Artichoke Dip with Flatbread/Crostini

  • Buffalo Chicken Dip with Tortilla Chips

  • Cheesy Crab Dip with Flatbread/Crostini

  • Bruschetta Dip with Garlic Crostini

  • Hot Brown Dip with Toast Points

  • Tacos- Grilled Flank Steak with Avocado Chipotle Sauce

  • Tacos- Ahi Tuna Tacos with Radish Slaw and Wasabi Cream

  • Tacos- Chile Lime Shrimp with Mango Basil & Chimichurri Sauce

  • Tacos- Slow Roast Pork and Chorizo with Palava Sauce and Cotija Cheese

  • Tacos- Chicken Chimichurri with Chimichurri and Avocado Chipotle Sauce

  • Tacos- Grilled Fish Tacos with Cilantro Jalapeno Crema & Mango Basil Sauce

  • Sliders- Nashville Hot Chicken

  • Sliders- Black Forest Ham & Swiss with Honey Poppy Seed Butter

  • Sliders- BeefTenderloin with Bacon Onion Jam & Henry Baines

  • Sliders- Cuban

  • Sliders- Smoked Brisket with Slaw & Bourbon BBQ

  • Flat Bread- Marinated Flank, Portabella, Caramelized Onion & Boursin

  • Flat Bread- Grilled Chicken, Smoked Sausage, Pepper Jack & Sweet Bell Pepper

  • Flat Bread- Tomato, Burrata, Balsamic Reduction and Basil

  • Flat Bread- Wild Mushroom, Gorgonzola & Peppadew Peppers

  • Flat Bread- Mesquite Salmon, Red Onion, Jack Cheese & Avocado Chipotle Sauce

  • Flat Bread- Brie, Prosciutto & Fig Jam

  • Deviled Eggs- Traditional

  • Deviled Eggs- Guacamole, Chile & Tomato

  • Deviled Eggs- Hot Brown

  • Deviled Eggs- Truffled

  • Deviled Eggs-Pickled Beet

  • Display- Charcuterie

  • Display- Crudite

  • Herbed Goat Cheese Crostini with Tomato Jam

  • Mini Pastrami Reuben

  • Cheddar Cheese Biscuits with Peach Jam & Country Ham

  • Thai Chicken Meatballs with Coconut Curry Sauce

  • Meatballs Stuffed with Buffalo Mozzarella & Marinara

  • Ahi Tuna Won Tons with Sweet Soy & Wasabi Cream

  • Sweet & Savory Meatballs

  • Asparagus Asiago Phyllo Straws

  • Mini Beef Wellingtons

  • Thai Chicken Satay with Peanut Curry Sauce

  • Charcuterie Skewers with Pesto Drizzle

  • Shrimp & Goat Cheese Torte

  • Bacon Wrapped BBQ Shrimp stuffed with Horseradish Cream

  • Lamb Meatballs with Mango Pepper Jelly

  • Brie, Almond & Apricot Jam Puff Pastry

  • Crab Cakes with Street Corn Remoullade

  • Empenadas_ Chicken, Pork or Vegetarian

  • Spinach, Artichoke & Feta in Phyllo

Sides – Vegetables:

  • Honey Tarragon Glazed Carrots

  • Asparagus with Sundried Tomato Shallot Butter

  • Summer Squash with Swiss Cheese & Crisp Bacon

  • Green Bean Almondine

  • Butternut Squash with Nutmeg, Maple Butter & Pecans

  • Brussel Sprouts with Caramelized Onion, Crisp Bacon & Parmesan

  • Snap Peas with Sweet Bell Pepper

  • Eggplant Casserole

  • Italian Green Beans with Ham & Sweet Onion

  • Creole Corn Pudding

  • Cauliflower au gratin

  • Okra & Tomatoes

  • Creamed Spinach

  • Sautéed Mushrooms

  • Cream of Corn with Bourbon & Smoked Jowl

  • Moroccan Spiced Carrots

  • Steamed Broccoli with Garlic, Lemon & Pimento

  • Roasted Root Vegetables

Sides – Starches:

  • Garlic Whipped Potatoes

  • Mushroom Risotto

  • Au Gratin Potatoes

  • Herb Roasted Red Skin Potatoes

  • Four Cheese Cavatappi

  • Yellow Saffron Rice

  • Candied Sweet Potatoes

  • Yukan Gold Mash with Smoked Gouda

  • Garlic & Parsley Fingerling Potatoes

  • Scalloped Potatoes

  • Sweet Pea & Asiago Risotto

  • Loaded Baked Potatoes

  • Three Potato Hash

Entrees ( Vegetarian options upon Request)

  • Pasta- Meatballs Stuffed with Buffalo Mozzarella with Rigatoni, Marinara & Parmesan

  • Pasta- Smoked Chicken, Snap Peas, Sundried Tomato, Mushrooms, Artichoke & Cavatappi with a White Wine, Garlic & Dijon Veloute

  • Pasta-Seafood Puttanesca with Shrimp, Scallops and Mussels with Bucatini

  • Pasta- Sweet Potato, Prosciutto & Goat Cheese Ravioli with Candied Bacon & Molasses Beurre Blanc

  • Sautéed Grouper with a Creole Shrimp Sauce

  • Mesquite Smoked Salmon with an Avocado Chipotle Sauce

  • Pan Seared Scallops wrapped with Smoked Salmon

  • Shrimp & Scallop Scampi with Angel Hair

  • Grilled Swordfish with a Citrus Beurre Blanc

  • Chilean Sea Bass with Chile Oil, Basil Lemon Coulis & Hoisin Butter

  • Mediterranean Grilled Salmon with a Cucumber Dill Sauce

  • Seared Ahi Tuna with Toasted Sesame Seeds, Sweet Soy, Pickled Ginger & Wasabi Cream Sauce

  • Pan Seared Scallops with Ginger Sweet Soy & Chile Maple Drizzle

  • Chicken Breast Stuffed with Prosciutto, Brie & Fig Jam

  • Chicken Piccata

  • Pan Roasted Chicken with Grapes, Garlic & Rosemary

  • Chicken with Port & Figs

  • Chicken Macque Choux- Sautéed Chicken Cutlets with Sweet Corn, Andouille & sweet Pepper Peppers with a Buttermilk Bechamel

  • Chicken Breast Stuffed with Spinach, Feta, Artichoke Hearts & Boursin Cheese

  • Pan Seared Airline Chicken Breast with a Fennel Orange Bouillabaise

  • Smoked Pork Tenderloin with an Apple Butter Glaze

  • Chile Rubbed Flank with Chimichurri Sauce

  • Herb & Sea Salt Encrusted Prime Rib with au jus & Horseradish Cream

  • Smoked Beef Tenderloin with Veal Demi & Steak Butter

  • Pork Marsala

  • Chef Travis Hall’s Kicked Up Meatloaf with Creole Tomato Sauce

  • Grilled Ribeye with Mushroom Ragout

  • Bourbon Molasses Glazed Pork Chop with a Smoked Bacon, Peach & Pecan Compote

  • Lamb Chops with a Cherry Brandy & Mint Demi

  • Beef Wellington

Dessert

  • Key Lime Pie

  • Chocolate Lava Cake

  • Hummingbird Cake

  • Red Velvet Cake

  • Yellow Cake with Chocolate Icing

  • Wine Poached Pears with Lemon Crème Fraiche, Pistachios & Berries

  • Caramel Macchiato Cake

  • Carrot Cake

  • Cobbler- Apple, Cherry, Blueberry, Peach or Blackberry

  • Banana Caramel Crunch

  • Tres Leche Cake

  • Apple Crisp with Streusel Crumb topping

  • Bread Pudding with Anglaise

  • Cheesecake- Blueberry, Strawberry, Turtle, Raspberry, Pumpkin, Chocolate or Plain

  • Pineapple Upside Down Cake

  • Vanilla Cake

  • Lemon Meringue Pie

  • Strawberry Shortcake

  • Coconut Layer Cake

  • Tiramisu

  • Banana Walnut Cake

  • Champagne Cake with with Buttercream Icing

  • Italian Cream Cake

  • Chocolate Éclair Cake

  • Spiced Rum Cake

A few of our previous events & dishes…

Recipes, Blog, Tips & More

Cooking resources tips & plenty of material to take your cooking to the next level.

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Let’s Chat!

Call Chef Travis Hall now to book your next event or start a meal plan

502.224.5545